Pretreatment: Attachment

DIFFERENT Blueberries Figs Rhubarb Raisins TREATMENT Attachment Mass fermentation Main fermentation

WINES Appples Hips Rowanberries     Freezing Sulfur Stop fermentation

Ingredients:   1 handful of raisins (20-25 stk)   1 liter of water   200 g sugar   Wine yeast   yeast nutrient. Instructions:   Boil water and add the raisins and sugar.   Cool to about 25 degrees, and add yeast and 1/3 of the yeast nutrient.   When it ferments properly (may take 4-24 hours), it is ready to be mixed with the wine. The advantage of the attachment:   + Attackment start fermentation in a sugar solution, and you don't get "duds" (the yeast does not work).   + You can use sulfur in the new wine without stopping the fermentation.   + Is necessary in berries with a natural preservative (blueberries, cranberries...)