Blueberry-wine

DIFFERENT Blueberries Figs Rhubarb Raisins TREATMENT Attachment Mass fermentation Main fermentation

WINES Appples Hips Rowanberries     Freezing Sulfur Stop fermentation

NB! Blueberries should always be used with ATTACHMENT due to natural preservative that will crack the yeast. The advantage is that the wine usually do not need sulfur. Ingredients to start:   9 kg blueberries   11 liter water   2,5 kg sugar   * Also: pectolase (wine-enzyme) Instructions: Wash the berries, and put them in the freezer until you make the wine. Defrost the berries, crush them lightly (ex. with mashed potatoes-iron), and add boiling sugar water. Cool to about 25 degrees, and add pectolase and ATTACHMENT. Let the mixture stand for 5-6 days, and then sift the fruit pulp from the wine. Now the MAIN FERMENTATION begins