Blueberry-wine |
DIFFERENT Blueberries Figs Rhubarb Raisins TREATMENT Attachment Mass fermentation Main fermentation |
WINES Appples Hips Rowanberries Freezing Sulfur Stop fermentation |
NB! Blueberries should always be used with ATTACHMENT due to natural preservative that will crack the yeast. The advantage is that the wine usually do not need sulfur. Ingredients to start: 9 kg blueberries 11 liter water 2,5 kg sugar * Also: pectolase (wine-enzyme) Instructions: Wash the berries, and put them in the freezer until you make the wine. Defrost the berries, crush them lightly (ex. with mashed potatoes-iron), and add boiling sugar water. Cool to about 25 degrees, and add pectolase and ATTACHMENT. Let the mixture stand for 5-6 days, and then sift the fruit pulp from the wine. Now the MAIN FERMENTATION begins |