Font-size:A A A A A Ikke innlogget. MAKING WINE Wines: Blueberries Apples Figs Hips Rhubarb Rowanberries Raisins Various stages Pretreatment: Attachment Pretreatment: Freezing Pretreatment: Mass fermentation Treatment: Sulfur Main fermentation Stop fermentation Send me your TIP |
Pretreatment: Freezing Advantages of freezing: -The cell walls burst and the juice yield is therefore larger. -This triggers a chemical process - convert starch to sugar (food for the yeast) -A great number of bacteria, fungi and spores are killed. -Convenient storage for fruits or berries that you want to use for wine |